Chocolate Marshmallow Cupcakes | Kandee Kitchen

Chocolate Marshmallow Cupcakes | Kandee Kitchen

Cooking Time 45 Minutes
Calories 405

3 cups all purpose flour 6 tbsp cocoa powder
2 cups sugar
1 tbsp espresso powder
2 tbsp baking soda
2/3 cup vegetable oil
2 tbsp vinegar
1 tbsp pure vanilla extract Chocolate shavings Marshmelts Marshmallow

1. Whip the room temperature butter and start out by whipping the butter alone for a few minutes until you will see the butter lighten in both color and texture.
2. Beat in the powdered sugar, a bit of salt, some half and half or heavy cream, and any flavorings.
3. Add gel colour to your buttercream and whip it all again.
4. For this final step, I set the timer for 5 minutes check once or twice during this time to scrape down the bowl.
5. To finish these off, simply sprinkle the frosted tops with shavings from a chocolate bar and enjoy!

click here to order Marshmelts Marshmallows:


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