Creamy Marshmallow Tea | Kandee Kitchen

Cooking Time: 20 Minutes

Calories 60


Marshmelts Marshmallow

Tea bag



1. Pour 80ml water into the pot and boil over low heat.
2. Then turn off the heat and put in 3 tea bags and soak for 3 mins.
3. Put fine sugar and milk in the pot and cook over low heat for 5 mins.
4. Pour hot milk tea into a cup and add Marshmelts marshmallow.
5. Allow the marshmallow to melt and form a foam then Drink it hot.

click here to order Marshmelts Marshmallows:


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